These muffins incorporate a whole orange into the mix - everything but the seeds! They taste amazing with dates, cloves and ginger flavours on top of the orange.
This is a great quick recipe that is moist and sweet. The little bits of orange skin become soft and chewy. Ideal if you need to whip something up quickly. - 20 Apr 2010
Very good. I used only 1/2 cup of sugar, and reduced the cloves to 1/4 tsp and the ginger to 1/2 tsp. They were plenty sweet and browned well with the reduced sugar. Next time I may reduce the ginger a little more. - 01 Feb 2011 (Review from Allrecipes USA and Canada)
These are incredible! I used melted butter or oil instead of solid butter... otherwise I found the batter wasn't moist enough to mix. These smell wonderful in the oven and taste just as good. - 28 Jun 2002 (Review from Allrecipes USA and Canada)