Creamy Scrambled Eggs with Basil

Creamy Scrambled Eggs with Basil


141 people made this

Sour cream makes these eggs rich and creamy while the basil adds a little kick of flavour. Sometimes I use a little garlic or onion (powdered or fresh) for extra flavor.


Serves: 2 

  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup (60g) grated mozzarella cheese
  • 1 pinch salt and pepper, to taste
  • 10g butter
  • 1 tablespoon finely diced fresh basil

Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a saucepan over medium heat. Pour in egg mixture stirring constantly until eggs reach the desired consistency.
  3. Mix in basil during final minutes of cooking.

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