Five Spice Pork Ribs

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    Five Spice Pork Ribs

    Five Spice Pork Ribs

    (25)
    9hours35min


    25 people made this

    Five spice is fantastic with pork ribs, you have to try it! This Asian marinade is pretty simple to make.

    Ingredients
    Serves: 2 

    • 2 tablespoons soy sauce
    • 1 tablespoon white wine vinegar
    • 1 teaspoon sesame oil
    • 1 tablespoon honey
    • 1 teaspoon Chinese five-spice powder
    • 1/2 teaspoon garlic, crushed
    • 1/2 teaspoon ginger, grated
    • 1kg pork short spareribs

    Directions
    Preparation:15min  ›  Cook:1hour20min  ›  Extra time:8hours marinating  ›  Ready in:9hours35min 

    1. Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours turning bag occasionally.
    2. Preheat an oven to 165 degrees C. Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
    3. Cook ribs for one hour turning occasionally. Increase oven temperature to 200 degrees C. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
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    Reviews and Ratings
    Global Ratings:
    (25)

    Reviews in English (25)

    by
    28

    Mmmm, these are good! My husband ate them all up quickly. I am not into all traditional Chinese food, but these were just so flavorful that I couldn't resist! I also brined the pork to make it super super tender (only brine non-Kosher meat or meat that hasn't already been treated with salt - just check the label). For 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick, you will dissolve 3 tablespoons of salt and 3 tablespoons of sugar in 1.5 quarts of water in a container large enough to hold the meat. You may need to add more water/salt/sugar in the same proportions until the meat is completely submerged. Cover and refrigerate for 1 hour. Then remove the pork from the brine, rinse, and pat dry with paper towels. The meat is now ready to be cooked. Source: The America's Test Kitchen Family Cookbook  -  12 Mar 2010  (Review from Allrecipes USA and Canada)

    by
    24

    I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate the ribs. Just cooked them in the sauce (plus 1/2 c water) in the crockpot on high for 6 hrs, then broiled them in the oven to crisp them up a bit. Wonderful!  -  21 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    15

    Ribs are so tender and flavorful. Recipe is quick & easy to prepare.  -  26 Jan 2010  (Review from Allrecipes USA and Canada)

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