Lemon Coated Chicken

    Lemon Coated Chicken


    1261 people made this

    The chicken is fried then finished in a flavoursome lemon sauce. Goes great with a plate of seasonal vegetables.

    Serves: 4 

    • 4 skinless, boneless chicken breasts
    • 1 egg
    • 3 tablespoons lemon juice
    • 1/4 cup (30g) plain flour
    • 1 pinch garlic powder
    • 1 pinch paprika
    • 60g butter
    • 2 teaspoons chicken stock powder
    • 1/2 cup (125g) boiling water

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a small bowl beat the egg together with 1 tablespoon of the lemon juice. Set aside.
    2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture then in the seasoned flour.
    3. In a large frypan melt the butter and brown the coated chicken pieces.
    4. Dissolve the chicken stock in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into frypan. Cover and let simmer for 20 minutes turning chicken pieces after 10 minutes, until chicken is tender.

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