Lemon Coated Chicken

Lemon Coated Chicken


1261 people made this

The chicken is fried then finished in a flavoursome lemon sauce. Goes great with a plate of seasonal vegetables.


Serves: 4 

  • 4 skinless, boneless chicken breasts
  • 1 egg
  • 3 tablespoons lemon juice
  • 1/4 cup (30g) plain flour
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 60g butter
  • 2 teaspoons chicken stock powder
  • 1/2 cup (125g) boiling water

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a small bowl beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture then in the seasoned flour.
  3. In a large frypan melt the butter and brown the coated chicken pieces.
  4. Dissolve the chicken stock in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into frypan. Cover and let simmer for 20 minutes turning chicken pieces after 10 minutes, until chicken is tender.

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