Deep Fried Chicken Nuggets

    Deep Fried Chicken Nuggets

    6saves
    30min


    73 people made this

    Chicken cubes in batter, deep fried. Obviously not for everyday but they're stil way healthier than takeaway.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breasts
    • 2 cups (500ml) vegetable oil
    • 1 egg, beaten
    • 1/3 cup (80ml) water
    • 1/3 cup (45g) plain flour
    • 1 1/2 tablespoons sesame seeds, toasted
    • 1 1/2 teaspoons salt

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Rinse chicken with cold water and pat dry with paper towels. Cut into 2x2x2cm pieces.
    2. Fill a deep fryer with oil, no more than 1/3 full. Heat to medium heat.
    3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt; stirring until a smooth batter is formed.
    4. Dip chicken pieces in batter and drain off any excess. Add battered chicken a few pieces at a time to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

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