Deep Fried Chicken Nuggets

Deep Fried Chicken Nuggets


73 people made this

Chicken cubes in batter, deep fried. Obviously not for everyday but they're stil way healthier than takeaway.


Serves: 4 

  • 4 skinless, boneless chicken breasts
  • 2 cups (500ml) vegetable oil
  • 1 egg, beaten
  • 1/3 cup (80ml) water
  • 1/3 cup (45g) plain flour
  • 1 1/2 tablespoons sesame seeds, toasted
  • 1 1/2 teaspoons salt

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Rinse chicken with cold water and pat dry with paper towels. Cut into 2x2x2cm pieces.
  2. Fill a deep fryer with oil, no more than 1/3 full. Heat to medium heat.
  3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt; stirring until a smooth batter is formed.
  4. Dip chicken pieces in batter and drain off any excess. Add battered chicken a few pieces at a time to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

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