This is a very easy recipe to make and delicious! Use good quality white bread because it makes all the difference.
This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red pepper would be nice too. Also, served over rice instead of bread so I didn't have to cut up for the toddlers - both kids ate it up in a heart beat. - 19 Feb 2008 (Review from Allrecipes USA and Canada)
This was amazingly easy! I will steal components of this recipe for other things -- the sauce was so creamy but not too rich. I served it over rice instead of toast, which I think cut the flavor too much. I would add more seasoning next time if I used rice again. - 05 Aug 2005 (Review from Allrecipes USA and Canada)
A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it. - 02 May 2004 (Review from Allrecipes USA and Canada)