Chicken and Avocado on Toast

Chicken and Avocado on Toast


17 people made this

This is a very easy recipe to make and delicious! Use good quality white bread because it makes all the difference.


Serves: 4 

  • 1 onion, diced
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch dried tarragon
  • 1 cup (250ml) chicken stock
  • 3 tablespoons plain flour
  • 1/2 cup (125ml) milk
  • 2 cups diced, cooked chicken meat
  • 1 egg yolk, beaten
  • 1 tablespoon lemon juice
  • 1/4 cup (60ml) sherry
  • 1 red capsicum, diced
  • 1 avocado - peeled, pitted and diced
  • 6 slices toasted white bread

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken stock and milk. Cook until the mixture thickens; stirring constantly.
  2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and capsicum. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast!

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