This is an African way of preparing spinach which is traditionally served with barbecued chicken and plantains.
Altered ingredient amounts. Quick, easy, and tasty. I used a LOT of garlic powder to get it to taste the way I wanted it to, so maybe minced fresh garlic would be a better choice for people who like a lot of flavour. This is going to replace my normal, boring spinach at the dinner table from now on. - 29 Sep 2008
Used different ingredients. While easy to prepare, this was lacking something. I added a lot of garlic powder but it still needed salt, pepper and then I finally added bacon. Won't be making again. - 29 Sep 2008
Made it more kid friendly. I love this recipe! Since my girls don't like mushrooms, I have replaced them with carrots sliced thin so they cook at the same rate as the onion. I also added basil and oregano to give it more flavour... but not too much - you don't want to over-power the spinach. - 29 Sep 2008