Spinach and Mushrooms

Spinach and Mushrooms


43 people made this

This is an African way of preparing spinach which is traditionally served with barbecued chicken and plantains.


Serves: 3 

  • 1 tablespoon olive oil
  • minced garlic, to taste
  • 1 medium onion, coarsely chopped
  • 140g fresh shiitake mushrooms, stemmed and quartered
  • 300g fresh spinach, rinsed

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat the olive oil with the garlic in a wok or large frying pan over medium high heat. Add the mushrooms and onion and sauté until they are about halfway done. Add the spinach and sauté until the spinach has wilted, about 5 to 7 minutes.

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Reviews (5)


Altered ingredient amounts. Quick, easy, and tasty. I used a LOT of garlic powder to get it to taste the way I wanted it to, so maybe minced fresh garlic would be a better choice for people who like a lot of flavour. This is going to replace my normal, boring spinach at the dinner table from now on. - 29 Sep 2008


Used different ingredients. While easy to prepare, this was lacking something. I added a lot of garlic powder but it still needed salt, pepper and then I finally added bacon. Won't be making again. - 29 Sep 2008


Made it more kid friendly. I love this recipe! Since my girls don't like mushrooms, I have replaced them with carrots sliced thin so they cook at the same rate as the onion. I also added basil and oregano to give it more flavour... but not too much - you don't want to over-power the spinach. - 29 Sep 2008

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