This unusual recipe is popular amongst friends and colleagues. Serve with crackers or garlic toast.
this was absolutely terrible - 03 Jun 2010
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this recipe & it remains the top pick & favorite of them all. This recipe gets all the raves & compliments that are well deserved! You would be hard-pressed to find a more perfect liver pate than this! Your dish will be the only one empty at all the parties with this recipe! P.S. - you better have recipe cards ready... because everyone will want it after trying this perfect pate! It's a winner! - 17 Dec 2007 (Review from Allrecipes USA and Canada)
Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding! - 11 Feb 2009 (Review from Allrecipes USA and Canada)