Chicken and Okra Stew

    Chicken and Okra Stew

    (3)
    52min


    4 people made this

    Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. Perfect for leftovers.

    Ingredients
    Serves: 6 

    • 1.25kg chopped, cooked chicken
    • 2 cups (500ml) water
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon salt
    • 4 tomatoes, sliced
    • 1 large onion, diced
    • 1 packet (500g) frozen butter beans, thawed
    • 1 packet (500g) frozen corn kernels, thawed
    • 1 packet (500g) frozen okra, thawed
    • 1 bay leaf

    Directions
    Preparation:15min  ›  Cook:37min  ›  Ready in:52min 

    1. In a large microwave-safe bowl combine chicken, water, pepper and salt.
    2. Microwave on high 15 minutes. Stir in tomatoes, onions, butter beans, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more stirring occasionally until tender.

    Butter beans and okra

    You can substitute tinned butter beans and fresh okra in this recipe

    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (3)

    by
    35

    first of all, real soups are not made in a microwave. second, it had no flavor. when i made this soup (in a pot on the stove) i had to add garlic, thyme, basil and oregano to give the soup a full flavor.  -  24 Oct 2005  (Review from Allrecipes USA and Canada)

    by
    12

    I liked the quickness of this recipe which can be pulled together with leftovers as well as adding canned goods to it. Definitely season to taste, which I like to do to meet dietary needs.  -  31 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    10

    I decided to try this in the slow cooker, and it turned out great. The only frozen okra I could find was breaded, but that even worked out to thicken the stew! I'll definitely do this one again.  -  21 Jan 2009  (Review from Allrecipes USA and Canada)

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