Baked Chicken with Olives

Baked Chicken with Olives


97 people made this

Chicken breasts are browned on the stove with a sauce of lemon, garlic and tarragon then finished in the oven with green olives.


Serves: 4 

  • 2 tablespoons butter
  • 2 tablespoons garlic, diced
  • 1 large lemon, juiced
  • 1/2 teaspoon dried tarragon
  • 4 boneless, skinless chicken breasts
  • 20 pitted green olives

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat an oven to 180 degrees C.
  2. Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side. Add the olives to the pan.
  3. Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the centre and the juices run clear, about 20 minutes.

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Reviews (2)


Something else. I made my crunch salad with it to give it a more healthy meal as there was a bit of butter in this recipe. Crunchy Salad- beans, red cabbage,iceberg lettuce,crunch noodles,carrots and tomato with a drizzle of Praise DELI STYLE classic vinaigrette dressing enjoy! - 08 Jun 2010


Easy to make very nice husband and my 5 year old loved it - 08 Jun 2010

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