Ricotta Calzone Filling

Ricotta Calzone Filling

5saves
10min


12 people made this

Calzones are just like a pizza sandwich. Roll out pizza dough into individual portions and divide this filling between them. Fold each round in half, seal the edges and bake in a 230 degrees C oven for about 10 minutes.

Holly

Ingredients
Serves: 6 

  • 750g ricotta
  • 3 slices prosciutto, diced
  • 3 tablespoons grated Pecorino cheese
  • 3 tablespoons grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • salt and freshly ground black pepper to taste

Directions
Preparation:10min  ›  Ready in:10min 

  1. In a large bowl mix together the ricotta, prosciutto, Pecorino, Parmesan, eggs, parsley, garlic, salt and pepper.

Recently Viewed

Reviews (2)

JAMASON
by
0

I mixed this and tossed it with penne (no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavour. - 14 Jul 2008

Caroline C
by
0

This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway. - 14 Jul 2008

Write a review

Click on stars to rate