Ricotta Calzone Filling

    Ricotta Calzone Filling


    12 people made this

    Calzones are just like a pizza sandwich. Roll out pizza dough into individual portions and divide this filling between them. Fold each round in half, seal the edges and bake in a 230 degrees C oven for about 10 minutes.

    Serves: 6 

    • 750g ricotta
    • 3 slices prosciutto, diced
    • 3 tablespoons grated Pecorino cheese
    • 3 tablespoons grated Parmesan cheese
    • 2 eggs
    • 2 tablespoons chopped fresh parsley
    • 1 clove garlic, minced
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl mix together the ricotta, prosciutto, Pecorino, Parmesan, eggs, parsley, garlic, salt and pepper.

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    Reviews (2)


    I mixed this and tossed it with penne (no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavour. - 14 Jul 2008


    This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway. - 14 Jul 2008

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