Chicken and Snow Pea Stir Fry

Chicken and Snow Pea Stir Fry


34 people made this

A simple, tasty and quick version of a popular Chinese recipe.


Serves: 6 

  • 1 cup (250ml) chicken stock
  • 3 tablespoons soy sauce
  • 1 tablespoon cornflour
  • 1/2 tablespoon ginger
  • 2 tablespoons vegetable oil
  • 4 large skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, crushed
  • 1 1/2 cups sliced fresh mushrooms
  • 2 (225g) cans sliced water chestnuts, drained
  • 3 cups snow peas
  • 1 tablespoon sesame seeds

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Whisk the chicken stock, soy sauce, cornflour and ginger together in a small bowl; reserve.
  2. Heat oil in a wok or large frypan, add the chicken and garlic stirring continually until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts and reserved chicken stock mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
  3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

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