Chicken and Snow Pea Stir Fry

    Chicken and Snow Pea Stir Fry


    36 people made this

    A simple, tasty and quick version of a popular Chinese recipe.

    Serves: 6 

    • 1 cup (250ml) chicken stock
    • 3 tablespoons soy sauce
    • 1 tablespoon cornflour
    • 1/2 tablespoon ginger
    • 2 tablespoons vegetable oil
    • 4 large skinless, boneless chicken breast halves, cubed
    • 2 cloves garlic, crushed
    • 1 1/2 cups sliced fresh mushrooms
    • 2 (225g) cans sliced water chestnuts, drained
    • 3 cups snow peas
    • 1 tablespoon sesame seeds

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Whisk the chicken stock, soy sauce, cornflour and ginger together in a small bowl; reserve.
    2. Heat oil in a wok or large frypan, add the chicken and garlic stirring continually until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts and reserved chicken stock mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
    3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

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