Cheese, onions, mince and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.
It was rather bland in taste, and very thick with the flour making it hard to mix the meat in with the pasta. However it was a nice hearty dish and went down well for dinner. - 05 Mar 2017
We didn't care for this casserole, it was very bland. I really think the 1/2 cup of flour really took away from the dish, it seemed to nutralize the taste of the cheese. - 12 Aug 2004 (Review from Allrecipes USA and Canada)
This is a very good recipe...The only changes we made was to use evaporated milk instead of regular milk, and we added Panko bread crumbs mixed with grated paremesean cheese and a little paprika for color on top before baking..Also, make sure the flour is fully cooked - a couple of minutes before adding in the cheese. - 19 Oct 2006 (Review from Allrecipes USA and Canada)