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Slow cooker cabbage rolls
Cabbage leaves stuffed with mince, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients
Serves: 6
- 12 leaves cabbage
- 1 cup cooked white rice (approx ½ cup, uncooked)
- 1 egg, beaten
- ¼ cup milk
- ½ onion, finely chopped
- 450g lean beef mince
- 1¼ teaspoons salt
- 1¼ teaspoons ground black pepper
- 250g passata or pureed tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Directions
Preparation:30min ›
Cook:9hours ›
Ready in:9hours30min
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, mince, salt and pepper. Place about 1/4 cup of the meat mixture in the centre of each cabbage leaf, and roll up, tucking in ends. Place rolls in the slow cooker.
- In a small bowl, mix together the passata, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
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Reviews and Ratings
Global Ratings:
(1625)
Reviews in English (1219)
Something else. yuuuum , i love these!!!! i would suggest to add a few cloves of garlic , chopped into the mince mix - 06 Apr 2010
I really liked this recipe. Thanks so much for sharing it. My partner loved this recipe, and I even caught him on the phone asking his mother if she showed me how to make it.... thanks to the wonderful recipes on this site and the even more wonderful people who contribute them... my newfound cooking prowess will be our little secret ha ha ha. The only thing I found was that I didn't have enough of the sauce, so I will just double the amount next time (or maybe we were just greedy). I also added the garlic to the receipe as suggested by other reviews. - 27 Jun 2012
- 06 Apr 2010