This is a Greek summertime vegetable favourite, called Briam, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve it hot or cold.
While baking, add water if necessary, but keep in mind that you want the food to be relatively dry in the end.
- Rated on - 18 Jun 2010 (Review from Allrecipes USA and Canada)
Delicious! If you are using 1/2 cup olive oil, you don't need to add water, just cover the pan with aluminum foil. It should be done in about 1 hour or less at 400F. Serve with freshly baked bread! Thank you for the wonderful recipe! - 20 Dec 2009 (Review from Allrecipes USA and Canada)
Very pleased to see a recipe for Briam. This one is very good but a little too much oil for us (realize that you use a lot more Olive oil than we normally do). Anyway, cutting it back by a half worked just fine. Thanks for a good recipe. - 03 Aug 2009 (Review from Allrecipes USA and Canada)