My Reviews (14)

Blueberry and Rhubarb Pie

After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favourite. It is simply the most delicious pie I've ever had.
Reviews (14)


30 May 2015
Reviewed by: Debra
This recipe was so fantastic and easy. I love the bluebarb combo and the ready made crust makes it so quick to make. I cut the sugar some and would cut more next time, but that's my general taste and not for everyone.
 
(Review from Allrecipes USA and Canada)
18 May 2015
Reviewed by: Erin Hepner
Very good combination of rhubarb and blueberry. A very nice sweet tart. Great flavor. I did alter it as per other recommendation by adding 1 1/2 T of tapioca to the fruit mixture to make it less runny. I used frozen berries because i already had them on hand and so i had to cook the pie longer but it came out great! I will definitely make this again.
 
(Review from Allrecipes USA and Canada)
02 Nov 2014
Reviewed by: Crystal U
I added a little cinnamon, but otherwise cooked the pie per the recipe. It was a great blend of flavors.
 
(Review from Allrecipes USA and Canada)
02 Jul 2014
Reviewed by: SamDMorrison
This is a wonderful recipe. Even my mother, who doesn't care for pies, loved this one. It served up easily, and the taste was amazing. Blueberry and rhubarb compliment each other well. I only changed a couple of things. So the crust would bake thoroughly and brown nicely, I reversed the length of time for the tin foil to cover the crust. Rather than 50 minutes covering it and 15 minutes browning, I didn't cover the edges until the last 15 minutes. It turned out beautifully. In addition to sprinkling sugar on top, I also brushed the crust with in an egg wash.
 
(Review from Allrecipes USA and Canada)

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