After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favourite. It is simply the most delicious pie I've ever had.
Great combination of my two favorite fruits in a whole wheat pie crust! This is delicious! - 26 Jul 2009 (Review from Allrecipes USA and Canada)
My freshly picked blueberries were so good that I was worried that putting them in a recipe would diminish their goodness. This recipe was worth the sacrifice of a few berries! Added 1/8 cup tapioca since some people mentioned it being runny. The consistency was terrific. - 01 Aug 2011 (Review from Allrecipes USA and Canada)
Delicious recipe!!! I adapted a little because I only had 2 cups of rhubarb. I also used 1/4 tsp of nutmeg instead of 1/8, and I also added 1/4 tsp of cinnamon. - 25 Jul 2010 (Review from Allrecipes USA and Canada)