Macaroni and cheese in the microwave
This is a quick and delicious version of an American classic. Add diced ham or tomatoes or top with Cheddar cheese slices and grill for more variety.
Ingredients
Serves: 5
- 1 cup (155g) macaroni
- 1 cup (250ml) milk
- 3 tablespoons plain flour
- salt and pepper to taste
- 2 tablespoons (40g) butter
- 1 cup (125g) grated Cheddar cheese
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
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Reviews and Ratings
Global Ratings:
(154)
Reviews in English (126)
Good as a quick side, I like a cheese top so used my fall-back cheese and breadcrumbs which worked well. - 10 Feb 2012
Great no bake recipe. The whole family loved it, including my one year old. - 15 Jun 2010
this was very delicious, added a but more milk. I packed the cheese down when I was grating, so it came out more cheesier, also I would advise to wisk every 1 minute when in the micro, this makes it less lumpy. - 09 May 2004 (Review from Allrecipes USA and Canada)
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