Squid in a tomato wine sauce is a popular Italian Christmas favourite. It's good as a side dish or served over pasta.
Took shortcuts. Thought this was very good & spicy. For a quicker version, I passed on using fresh calamari, frozen worked just fine...took less time. - 21 Jul 2008
This is so so so so good. I definitely recommend simmering the sauce longer to thicken it. I love serving this with fresh, thick crusty bread. Thanks! - 21 Jul 2008
Fantastic! My wife loved this recipe even though I thought there was too much sauce. I cooked the calamari only about 6-8 minutes so they wouldn't get tough. There was enough sauce left over that I saved it and used it the next day to make a fantastic red clam sauce for pasta. My wife asked me again today when I am making this again...I guess it will be tomorrow. - 21 Jul 2008