Cheesy Chicken Quiche

    1 hour 10 minutes

    This is a quick and easy recipe for a cheesy chicken quiche that uses poached chicken but can also use leftover chicken.

    49 people made this

    Serves: 6 

    • 1 (23cm) premade pie shell
    • 1 poached skinless, boneless chicken breast half, cut into small chunks
    • 1 cup (155g) grated Gruyere cheese
    • 1 cup (125g) grated Parmesan cheese
    • 4 eggs
    • 2 cups (500ml) skim milk
    • 1 (35g) packet dry onion soup mix
    • 1 teaspoon paprika

    Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

    1. Preheat oven to 220 degrees C.
    2. Put the pie shell into a 23cm deep dish pie plate or quiche dish or tin. Arrange chicken evenly over the base. Cover with Gruyere cheese.
    3. In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan. Pour mixture into pie shell and sprinkle with paprika to taste.
    4. Bake in the preheated oven for 15 minutes, then lower heat to 180 degrees C and bake for 30 more minutes. Let cool for 10 minutes and serve.

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    Reviews in English (37)


    Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be spinach and chicken quiche.  -  21 Feb 2005  (Review from Allrecipes USA and Canada)


    The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix.  -  19 Mar 2003  (Review from Allrecipes USA and Canada)


    Recipe was great. I'm on low carb diet so I made it crustless and substituted heavy cream for skim milk. It was still great! My husband even liked it. I will definitely make this one again!  -  29 May 2002  (Review from Allrecipes USA and Canada)