Roast Pork Loin with Balsamic Sauce

    Roast Pork Loin with Balsamic Sauce


    1517 people made this

    This is a simple marinade for a pork loin that is then used during the cooking to baste, before finally becoming a rich sauce to serve.

    Serves: 8 

    • 2 tablespoons steak seasoning of your choice
    • 1/2 cup (125ml) balsamic vinegar
    • 1/2 cup (125ml) olive oil
    • 1kg boneless pork loin roast

    Preparation:5min  ›  Cook:1hour  ›  Extra time:2hours marinating  ›  Ready in:3hours5min 

    1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a bowl and cover with the marinade. Marinate 2 hours to overnight.
    2. Preheat oven to 180 degrees C.
    3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork is done; about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

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