Roast chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown roast chicken for dinner.
The first time I cooked this I forgot to turn it down, so it stayed on high for about 9 hours! It was like National Lampoon's Christmas and smelt great but sort of deflated when I put the fork into it. The second time was delicious. The skin was brown and crunchy and the meat just fell off the bone. I used a stuffed chicken from woolies, so didn't wash it but added seasoning. Served it with potato and vege salad. Leftovers were great too. - 08 Jan 2012