Bacon Quiche

Bacon Quiche


38 people made this

You can't go wrong with bacon and it works perfectly in this quiche recipe that is easy to follow and uses evaporated milk as a slight twist.


Serves: 8 

  • 1 (23cm) pre-made quiche base or pastry
  • 750g sliced bacon
  • 3 eggs, lightly beaten
  • 1 tin (375ml) evaporated milk
  • 1/2 teaspoon wholegrain mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup plain flour, or as needed
  • 1 1/2 cups shredded Swiss cheese

Preparation:15min  ›  Cook:1hour15min  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C. Prick bottom and sides of base and bake 10 minutes, until lightly brown; set aside to cool.
  2. Place bacon in a frypan over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 of the bacon mixture and Swiss cheese over bottom of the base. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
  4. Bake 1 hour in the preheated oven, or until a fork inserted in the centre comes out clean. Cool 10 minutes before serving.

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