Hamburger with the lot

    (42)
    35 minutes

    Make your own hamburgers with the lot, at home. This burger has tomato sauce on it but you could also add mustard, relish or mayonnaise as well if you want.


    40 people made this

    Ingredients
    Serves: 4 

    • 500g beef mince
    • 1 large onion, sliced
    • 4 eggs
    • 4 bacon rashers
    • 4 pineapple rings
    • 4 slices Cheddar cheese
    • a small tin (225g) sliced beetroot, drained
    • 4 slices tomato
    • 4 lettuce leaves
    • 1 tablespoon tomato sauce
    • 4 hamburger rolls, split

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Make the mince into four even size patties. Preheat the BBQ to high heat.
    2. When its ready, lightly oil the plate and cook the patties for about 5 minutes each side, or until cooked through.
    3. Meanwhile, melt butter in a large frypan over medium heat. Add onions and fry until soft. Remove the onions from the frypan, and crack the eggs in the same frypan over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the bacon in the same frypan and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon fat till just until browned on each side.
    4. To assemble the hamburgers: Put the bottom of the roll on a plate, and top with the lettuce leaf, then the mince pattie, a slice of cheese, a slice of bacon, one fried egg, fried onions, a few slices of beetroot, a slice of pineapple and a slice of tomato. Add tomoto sauce to the top of the bun. and place it on the top. Repeat with remaining burgers.

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    Reviews and Ratings
    Global Ratings:
    (42)

    Reviews in English (36)

    by
    34

    Oh WOW..........this was WONDERFUL. I have some friends in Oz and went down to visit them a couple of years ago. This burger was all I heard about from them before I went to visit. This was hands down my favorite food from there. I make it here in the US as well, it's just a challange to get folks here to open their minds and eat a burger with beets on it!! I plan on adding it to my menu at the restaurant I just bought! YUMMY  -  22 Apr 2004  (Review from Allrecipes USA and Canada)

    by
    19

    This is such a big hit here in Australia (I live in Melbourne, Victoria) that it is a regular part of the menu at all of our Hungry Jacks and McDonalds restaurants. You definitely need to add salt and pepper to the patties, even though it is not in the recipe.  -  17 Mar 2006  (Review from Allrecipes USA and Canada)

    by
    18

    These were WONDERFUL! The only thing that we might do differently, probably a personal preference, is season the meat before grilling with some salt/pepper/grill seasoning. All of the toppings are WONDERFUL and each adds their own level of enjoyment to this burger! We WILL be making this again!  -  02 May 2006  (Review from Allrecipes USA and Canada)

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