I had some asparagus and ham to use so I came up with this combination for lunch today!
Our family enjoyed this recipe. I had to change a couple of things (I know, I know) because I did not have all of the ingredients on hand. I used bacon instead of ham. YUM! I also used monterey jack cheese but I would try sharp cheddar cheese next time. I didn't have any basil so I chopped fresh rosemary and added it to the egg mix. It was so delicious and added a fresh herb flavor that made the dish, IMO. - 14 Jul 2009 (Review from Allrecipes USA and Canada)
I'm trying my hardest at lowering my carb intake as well as getting in as many healthy ingredients/vegetables I can. Instead of potatoes, I subbed chopped cauliflower. I used half whole eggs/half egg whites, turkey ham and 2% sharp cheddar. Filling breakfast. My family noticed that their was cauliflower in it, but noone said anything. (Mom's just know.) I'd make this again. I liked it a lot. - 08 Jun 2009 (Review from Allrecipes USA and Canada)
This is an awesome recipe. I made it as is except I used sharp cheddar cheese because that it what I had on hand. I will be making this again. - 16 Jun 2009 (Review from Allrecipes USA and Canada)