Asparagus, ham and potato baked frittata

Asparagus, ham and potato baked frittata


32 people made this

I had some asparagus and ham to use so I came up with this combination for lunch today!


Serves: 6 

  • 2 tablespoons olive oil
  • 2 potatoes, grated
  • ½ medium onion, chopped
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 500g asparagus, trimmed and cut into 5cm pieces
  • 1 cup diced ham (about 150g)
  • 6 eggs
  • 1 tablespoon milk
  • ½ cup (60g) grated mozzarella cheese
  • ½ cup (60g) grated Cheddar cheese
  • 1 tablespoon chopped fresh basil

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat an oven to 180 degrees C. Grease a 22x33cm baking dish.
  2. Heat the olive oil in a large frypan over medium heat; cook and stir the grated potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and Cheddar cheese over the top of the potato mixture.
  3. Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.

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