Apple Dumpling

    Apple Dumpling


    593 people made this

    Apples are baked wrapped in a shortcrust pastry in a rich buttery vanilla and cinnamon syrup, very rich so goes well with ice cream.

    Serves: 8 

    • 4 sheets frozen shortcrust pastry, thawed
    • 4 apples, peeled, cored and halved
    • 1 cup (220g) white sugar
    • 1 cup (250ml) water
    • 125g butter, melted
    • 2 teaspoons vanilla essence
    • 1/2 teaspoon ground cinnamon

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C.
    2. Butter a 18x28cm baking tray. Cut the puff pastry sheets into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
    3. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

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