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593 people made this
Apples are baked wrapped in a shortcrust pastry in a rich buttery vanilla and cinnamon syrup, very rich so goes well with ice cream.
4 sheets frozen shortcrust pastry, thawed
4 apples, peeled, cored and halved
1 cup (220g) white sugar
1 cup (250ml) water
125g butter, melted
2 teaspoons vanilla essence
1/2 teaspoon ground cinnamon
- Preheat oven to 180 degrees C.
- Butter a 18x28cm baking tray. Cut the puff pastry sheets into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
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