I came up with this recipe when I was really wanting Asian-flavoured chicken salad and I got something more like a coleslaw. Top with crispy noodles and enjoy!
This was a tasty, colorful salad. Next time I will save more dressing to put on the salad. The chicken was delicious! Easy to put together. - 11 Sep 2009 (Review from Allrecipes USA and Canada)
I cooked the chicken in the crock pot instead - just dumped half the dressing/marinade in there with frozen chicken tenders. The dressing wasn't as sweet as I was expecting it to be, but adding some sugar even after it was all made up did the trick. Good recipe - wish the rest of my family liked cabbage as much as I do! - 14 Sep 2009 (Review from Allrecipes USA and Canada)
This was really tasty! I made this vegan by substituting the chicken with seitan and even tossed in some chopped up kale...so good! - 15 Jul 2010 (Review from Allrecipes USA and Canada)