Mars Bar and Twix Cake

    8 hours 25 minutes

    For the chocoholic in you: a rich gooey cake made from Mars Bars and Twix. It needs to chill overnight.

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    Serves: 12 

    • 5 king size Mars bars(TM)
    • 2 Twix(TM) bars, chopped
    • 125g butter, melted
    • 2 eggs
    • 1 (400g) packet of plain, sweet biscuits, crushed
    • 60g raisins
    • 60g chopped hazelnuts

    Preparation:15min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours25min 

    1. In a bowl over simmering water, melt the Mars Bars. When fairly soft, stir in the melted butter.
    2. Butter a deep 23cm cake tin and coat with the crushed biscuits. Combine the remaining crushed biscuits with finely chopped Twix bars.
    3. Stir the eggs into the melted Mars bar mixture. Remove from heat and stir in biscuit/Twix mixture, raisins and hazelnuts, until well mixed.
    4. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving plate and cut to serve. Keep chilled.

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    Reviews in English (9)


    Used different ingredients. I didn't add the raisins, my family doesn't like them.  -  17 Apr 2009  (Review from Allrecipes UK & Ireland)


    Made it vegetarian. no marshmallows  -  13 Dec 2008  (Review from Allrecipes UK & Ireland)


    You can find digestive biscuits in the foreign foods aisle at your local grocery store. I see them every time I go to Wegmans. If you can't find them, graham crackers will suffice.  -  11 Jul 2005  (Review from Allrecipes USA and Canada)