Slow Cooker Beef and Mixed Vegetable Soup

    Slow Cooker Beef and Mixed Vegetable Soup


    315 people made this

    Easy and delicious vegetable beef soup! This is a snap to make using the slow cooker and frozen mixed vegetables.

    Serves: 10 

    • 750g cubed beef stew meat/chuck steak
    • 2 cups (250ml) water
    • 1 small onion, chopped
    • 1 large tin (800g) diced or crushed tomatoes
    • 500g frozen mixed vegetables
    • 2 potatoes, peeled and cubed
    • 3 beef stock cubes, crumbled
    • 2 teaspoons ground black pepper
    • 1 tablespoon salt
    • 1 tablespoon dried basil

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with the stock cubes, pepper, salt and basil. Cook on low 8 hours.


    You can easily substitute fresh vegetables of your choice for the frozen one.

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    Reviews (1)


    Altered ingredient amounts. This recipe was really easy but next time I'll reduce the amount of salt. Apart from that it was very tasty! - 12 Jun 2010

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