This is a simple cornbread that takes five minutes from beginning to end thanks to it being cooked in the microwave. Perfect as a side to a rushed midweek meal.
I'd never heard of cornbread done in the microwave before so took a chance. Cut the sugar in half and it took a total of six minutes to cook. - 10 Jun 2010
Hi sylvia, I would like to try this easy recipe on the weekend..would you use the same ingredients if baking in the oven? - 07 Jun 2010
thankyou for this easy recipe - 03 Jun 2010