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Microwave Cornbread
This is a simple cornbread that takes five minutes from beginning to end thanks to it being cooked in the microwave. Perfect as a side to a rushed midweek meal.
Ingredients
Serves: 6
- 1/2 cup plain flour
- 1/2 cup instant polenta
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons vegetable oil
Directions
Preparation:2min ›
Cook:3min ›
Ready in:5min
- Mix the flour, polenta, sugar, baking powder, salt, egg, milk and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the centre comes out clean, about 3 minutes, rotating the bowl halfway through cooking if your microwave does not have a rotating tray.
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Reviews and Ratings
Global Ratings:
(101)
Reviews in English (92)
I'd never heard of cornbread done in the microwave before so took a chance. Cut the sugar in half and it took a total of six minutes to cook. - 10 Jun 2010
Hi sylvia, I would like to try this easy recipe on the weekend..would you use the same ingredients if baking in the oven? - 07 Jun 2010
thankyou for this easy recipe - 03 Jun 2010
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