A great way to have brussels sprouts with a little more flair.
Fantastic!!! I made is last night and it turned out fantastic. I didnt add the butter at the end and it didnt need it. If I was to add anything it would be chilli as I like spice. - 23 Jul 2017
WOW ... 5 stars for a Brussel Sprouts recipe? Great dish. I prepared this for guests last night. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Try this recipe!!! - 17 Dec 2009 (Review from Allrecipes USA and Canada)
I have made this recipe for years and it has always been a favorite. I crumble the bacon on the top instead of mixing it with the sprouts. I also leave off the extra butter on top. - 27 Nov 2009 (Review from Allrecipes USA and Canada)