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Main ingredients
Recipe type
Cuisine
Other
Cajun Beef Burgers
Recipe by:
MOLSON7
These spicy burgers are cooked on the barbecue (they can also be cooked in a frypan) and served with a hot barbecue sauce.
Ready in
25 minutes
Saved as a favourite by 36 cook(s)
Ingredients
Serves : 4
500g beef mince
3 tablespoons dried breadcrumbs
1 egg
3 spring onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon mustard
4 tablespoons barbecue sauce
extra 1 teaspoon Cajun seasoning
4 slices cheddar cheese
Preparation method
Prep:
10 minutes
|
Cook: 15 minutes
1.
Preheat barbecue to high.
2.
In a medium bowl, mix the mince, breadcrumbs, egg, spring onions, 1 tablespoon Cajun seasoning and mustard. Form into 4 burgers.
3.
In a small bowl, blend the barbecue sauce and remaining teaspoon Cajun seasoning.
4.
Lightly oil the barbecue and cook the burgers 5 minutes each side, or until well done. Place a slice of cheese on each burger and allow to melt. Serve with seasoned barbecued sauce.
Provided by: Allrecipes
Last updated:
05 Mar 2013
thanks the whole family enjoyed these simple and easy and tasty
Posted:
07 Feb 2010
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Yummy burgers! Just the right amount of spice. Friend requested the recipe Will make again.
Posted:
25 Oct 2009
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Just made these burgers for dinner.. lovely. Good quality bread rolls is a must though.
Posted:
28 Sep 2009
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Your review:
As with all recipes, the seasonings make all the difference. I used a very spicy seasoning and these turned out great!!
Posted:
08 Oct 2008
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Chef Eeyore
Your review:
These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavour.
Posted:
08 Oct 2008
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nic
Your review:
Wow, talk about juicy burgers. These are great. I will make again because they have a lot of flavour.
Posted:
08 Oct 2008
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LIZCANCOOK
Your review:
I made these for a barbecue and got rave reviews. We liked the spicy cajun barbecue sauce a lot. I bet these would be great with bacon. I would consider using less egg and breadcrumbs next time, because the combination of the two usually make the burger tough, but the breadcrumbs add really good flavour. If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq!
Posted:
08 Oct 2008
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LAURA K
Your review:
I changed the ingredients ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and very good.
Posted:
08 Oct 2008
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VEALCALF
Wow the seasoning really made the burger Zing
Posted:
04 Sep 2008
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Nutrition
Energy 1686.57 kJ
Total Fat 27.7 g
Saturated Fat 12.8 g
Sodium 946 mg
Total Carbs 8.4 g
Fibre 1 g
Protein 28.9 g
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