Quick crab/tuna/salmon salad

    Quick crab/tuna/salmon salad

    7saves
    10min


    2 people made this

    A quick and easy crab or tuna lunch or an impressive starter for a dinner party, also great for lunchbox. Use up salad leftovers + pantry items.

    New South Wales, Australia

    Ingredients
    Makes: 2 

    • 1 (200g) tin of crabmeat, salmon, tuna of your choice
    • 1/3 lettuce of choice torn into peices
    • 8 cherry tomatoes - chop in halves
    • 1/2 small cucumber - chopped
    • 2 tablespoon mayonnaise
    • 1 tablespoon tomato sauce
    • 1/2 tsp chilli (or 1 tsp sweet chilli sauce)
    • 2 tbs crispy noodles for garnish - optional

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Place lettuce in 2 bowls, add tomatoes, cucumber.
    2. With a fork loosen the crab / tuna / salmon and place over the salad.
    3. To make the 'seafood sauce' - Mix mayo, tomato sauce and chilli sauce + drizzle over crab / tuna salad.
    4. Garnish with crispy noodles.

    Substitution

    • You can use any other salad ingredients you have. • A small amount of leftover cous-cous or rice makes this a substantial lunch. • use other pantry items, tin water chestnuts, raisins, tin asparagus

    Tip

    If serving as a lunch box meal - put sauce in a separate small container + supply a small 'pull ring' tin of tuna.

    Tip

    Have a jar of the seafood sauce made ahead and store in fridge.

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