• You can use any other salad ingredients you have. • A small amount of leftover cous-cous or rice makes this a substantial lunch. • use other pantry items, tin water chestnuts, raisins, tin asparagus
If serving as a lunch box meal - put sauce in a separate small container + supply a small 'pull ring' tin of tuna.
Have a jar of the seafood sauce made ahead and store in fridge.