Easy Bread Pudding

Easy Bread Pudding


3 people made this

This is a very easy bread pudding which my mother used to make all the time when I was a little girl. Nothing was wasted in our house, so leftover bread, too stale for sandwiches, was always made into a pudding. Delicious hot or cold.

Wenya Tasmania, Australia

Makes: 1 loaf

  • 230g day old bread and crusts.
  • 85g currants or sultanas or mixture of both.
  • 60g sugar.
  • half a level teaspoon mixed spice.
  • 1 tablespoon milk.
  • 1 egg.
  • 85g melted margarine or butter.

Preparation:40min  ›  Cook:1hour  ›  Ready in:1hour40min 

  1. Soak the bread in cold water for at least 30 minutes.
  2. Squeeze out all the water in a clean tea towel.
  3. Place soaked bread into a bowl and add dry ingredients. Mix well.
  4. Add melted margarine or butter, egg and milk and beat well.
  5. Put into greased loaf tin and bake for about 1 hour at 200C in middle of oven.
  6. When cooked, place tin on wire rack for about 5 minutes before turning out.

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- 13 Mar 2010

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