Indeed, a little odd. But there is something so intriguing about the rich cocoa flavour, that plays with the spices on your pallet, and leaves your tongue dancing with the slightest bit of chilli tingle. I highly recommend making these topped with a cream cheese frosting, topped with some Lindt Chilli chocolate. The sweetness cuts through any heat and over spiciness, and the choc truly adds a magic touch.
- 15 Jun 2012 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. I definitely needed to add more curry powder to get that spicy bite, delicious. Next time i am going to add broken up pieces of chili chocolate to the mixture like chocolate chips. - 14 Oct 2010 (Review from Allrecipes UK & Ireland)
. - 10 Apr 2015 (Review from Allrecipes UK & Ireland)