This is a very rich, creamy and grown up ice cream. For something extra-special, drizzle it with Irish cream just before serving.
I'm not sure if something is missing with this recipe. I chilled the mixture in the fridge for 2 hours and have put it in the icreceam maker but it is just not thickening up. Will try freezing it as is, but I think it will be a dud, unfortunately! - 14 Mar 2012
This was really great! I was skeptical about adding beer to ice cream, but it was delicious. I reduced the sugar to 1/2 cup, and used semi-sweet chocolate (b/c that is what I had in the cupboard) and this was a HUGE success! - 16 Mar 2010 (Review from Allrecipes USA and Canada)
LOVED THIS! I did use semi-sweet chips and I added Heath toffee chips too. Took it to a St. Patty's party and everyone ate it up. - 14 Mar 2010 (Review from Allrecipes USA and Canada)