Spicy Chicken Breasts

    1 hour 40 minutes

    This is my husbands very favourite recipe. I have been making it for years. It's hot and quite simple to make.


    Victoria, Australia
    7 people made this

    Serves: 4 

    • 1 tablespoon brown sugar
    • 2 teaspoons ground ginger
    • 2 teaspoons ground white pepper
    • 2 teaspoons dry mustard
    • 1 teaspoon salt
    • 1 teaspoon curry powder
    • 4 chicken breasts
    • 30g melted butter
    • 200g cup mushrooms
    • 3 tablespoons tomato sauce
    • 2 tablespoons chutney
    • 2 tablespoons worcestershire sauce
    • 1 tablespoon soy sauce
    • fresh fettuccine
    • 4 tomatoes cut into wedges

    Preparation:15min  ›  Cook:25min  ›  Extra time:1hour marinating  ›  Ready in:1hour40min 

    1. In a plastic bag combine all dry ingredients and mix well. Cut each chicken breast into 4 or 5 pieces and place in the bag one at a time and shake bag to coat evenly. Put into shallow baking dish and stand to marinate for 1 hour.
    2. Brush with melted butter. Bake at 200 degrees C for 15 minutes turning once. Add mushrooms to chicken.
    3. Stir together tomato sauce, chutney, worcestershire sauce and soy sauce. Pour over chicken and mushrooms. Bake, basting a couple of times for about 10 minutes more.
    4. Meanwhile cook fettuccine to packet instructions. Serve chicken over fettuccine, top with tomatoes.

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    Reviews in English (2)


    Tasty and simple. Easy to bake, not much clean up in the kitchen, unlike conventional schnitzel.  -  21 Aug 2011


    This was tasty.. and no kidding it is spicy. Next time I will reduce the spices as they were a bit much for me. I found the baking time after adding the mushrooms to be a bit too short... needed really 20 minutes to get them cooked. I also thought this needed more sauce so I doubled it.. especially if you are serving this over pasta  -  13 May 2013