This is my husbands very favourite recipe. I have been making it for years. It's hot and quite simple to make.
Tasty and simple. Easy to bake, not much clean up in the kitchen, unlike conventional schnitzel. - 21 Aug 2011
This was tasty.. and no kidding it is spicy. Next time I will reduce the spices as they were a bit much for me. I found the baking time after adding the mushrooms to be a bit too short... needed really 20 minutes to get them cooked. I also thought this needed more sauce so I doubled it.. especially if you are serving this over pasta - 13 May 2013