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Directions Preparation:30min › Cook:1hour15min › Extra time:15min Other › Ready in:2hours
To make the curry paste; process all the ingredients in blender and pulse or whiz to combine. Add some extra water, if it is too dry, to make a paste. This keeps in an airtight container in fridge for about 3 weeks.
Cut the steak into cubes and heat oil in a large saucepan and brown in batches. Remove from pan.
Add the potatoes and onion to same saucepan and stir till lightly browned. Add curry paste and stir over heat for 1 minute.
Add the coconut cream , steak, water and sugar. Bring to boil simmer for about 45 minutes, uncovered, or till meat is tender
Marlz on your advice I also got the Valcom curry paste and it made this recipe sooooo much simpler....I found it to be easy to make and I also added a handful of frozen cross cut green beans for colour and used casserole beef and slowed cooking time to about 4 hours....it's not hot at all despite how scary the paste looks....if you wanted hot you made want to add so sliced red chillies to it as well - 25 Aug 2014