Delicious, simple, quick and impressive!
You can add more cheese or pepper if you feel it needs a bigger flavour. I use a strong aged cheddar (12 months aged)
The taste of this dish is fantastic. Just a note: make sure you use the cheese that the recipe calls for, as i used low fat cheddar and it did not thicken so well and stuck to the tuna making it a bit chewy. (Not the recipes fault) Very yummy - 18 Feb 2012
- 07 Mar 2010
it's really good, you can add cayenne pepper to give it a bit of kick that's what I do anyway. - 11 May 2013