A pizza with roasted butternut pumpkin and parmesan or pecorino cheese. A delicious vegetarian dinner.
Something else. I combined this with the rocket,basil & goat chesse pizza recipe! Cooking off the pumpkin /onion first then adding it to the base with the cherry tomatoes (cut in half), i used Fetta Goats cheese also and a sprinkling of parmesan. Cooked in the oven for 10 minutes, until the fetta just commenced melting/browning. I tossed the rocket, basil & some sage leaves through balsamic in a bowl, then placed these over pizza and sprinkled extra parmesan over leaves. - 18 Aug 2009
Used different ingredients. This is very similar to a pizza I make quite often, the only changes being that when I roast the pumpkin is that I also add a little balsamic vinegar to the roasting pan. This helps the onions and squash caramelise beautifully. I have also in the past roasted different vegetables to go on the pizza... things like new asparagus, cherry tomatoes, zucchini or eggplant. Further to that after the vegetables are roasted I add Proscuitto to the pizza, as well as some goats cheese or feta (depending on what I have on hand)and a little parmesan or pecorino along with some mozzarella. Serve with a simple green salad of baby spinach leaves with a balsamic vinegarette - 29 Sep 2008
Refer to tweak, but combining this recipe and the Rocket, Basil & Goat chesse pizza, was very easy and a nice touch for a simple "gourmet" pizza! An addition of prosciutto strips is a nice touch also for those non vegetarians. - 18 Aug 2009