This was a recipe adapted from one I brought back from one of the leading resorts in Panjim (Goa, India) during our last visit. It is a red curry and is undoubtedly the best fish curry I have ever tasted.
I use at least an additional half can of diced tomato for our taste, over and above the original recipe, as I suspect the chef did in Goa too.
Where do I begin? This is the best meal i've ever cooked...EVER! I just bought some in to share with my work colleagues and they're all raving about it. The flavours are incredible, the recipe's easy to follow and even though I only had time to marinate for 15 minutes it still came out devine. Thank you so much for this gem xx - 22 Mar 2010