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Picture by:
kayluh007
‹Swipe
Swedish meatballs in sour cream sauce
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0
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1review
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22saves
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2hours40min
Ingredients
Serves : 6
- 500g beef mince
- 250g pork mince
- 1 medium onion, chopped
- 3/4 cup (90g) bread crumbs
- 1 egg
- 1/2 cup (125ml) milk
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspooons salt
- 1 teaspoon pepper
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups boiling water
- 200g sour cream
Directions
Preparation:20min › Cook:1hour › Extra time:1hour20min › Ready in:2hours40min
- Preheat oven to 180 degrees C. Lightly grease a 23x33cm baking dish.
- In a large bowl, combine both minces, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place in the baking dish.
- Bake for 30 minutes in preheated oven. Turn a couple of times so they brown evenly on all sides.
- To make the sauce; in a saucepan, combine the oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
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Reviews (1)
1
by Haddon
Used different ingredients. Instead of using oil for the sauce I substituted 1/4 cup butter. - 24 Jan 2011
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