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Seeded Buttermilk Bread

6reviews
41saves
3hours


64 people made this

If you are looking for high fibre bread this is the perfect choice with sesame seeds, flax seeds, poppy seeds and sunflower seeds in a wholemeal bread base.

Kathleen Lloyd

Ingredients
Serves: 20 

  • 7g dried active baking yeast
  • 1 teaspoon caster sugar
  • 3/4 cup (190ml) lukewarm water
  • 1 1/2 cups (375ml) buttermilk
  • 2 tablespoons butter, melted
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 2 tablespoons sesame seeds
  • 2 tablespoons linseeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons sunflower seeds
  • 250g wholemeal plain flour
  • 4 cups (625g) bread flour

Directions
Preparation:30min  ›  Cook:30min  ›  Extra time:2hours  ›  Ready in:3hours 

  1. In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  2. Combine buttermilk, butter, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the wholemeal flour. Stir to combine. Add the bread flour, 60g or so at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a clean damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  4. Preheat oven to 190 degrees C. Grease two 23x12cm loaf tins.
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared tins. Cover with a clean damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Bake for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.

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Reviews (6)

Ronny
by
2

- 05 May 2010

JUDYSHAPIRO
by
1

Took shortcuts. Great bread. We loved all the seeds! I halved the recipe and made it in my bread machine on the dough setting. When I took it out, I continued from step 4. - 08 Oct 2008

MOLLE888
by
1

Something else. This bread is so good, and the toast is exquisite. I divided the recipe in half and made it start to finish in my bread maker. Perfect! I did, however, use a full tablespoon of yeast according to my machine's recommendations. The sunflower seeds were all chopped up, which was what I wanted, but you could add these later if you wanted them whole. I will make this regularly. Thank you for submitting it. - 08 Oct 2008

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