Ingredients
Serves: 4
- 500g chicken- thigh or breast pieces
- 1 tsp ground turmeric
- 2 tsp garam masala
- 1/2 tsp chilli powder
- 1 tsp mild paprika
- 2 tsp tomato paste
- 1 tbs chopped coriander (optional)
- 1/3 cup full-fat or low-fat yoghurt
- 500ml + 2 tsp warm water
- 1 clove crushed garlic
- 2 tsp vegetable oil ( peanut or grapeseed ideally)
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Cut chicken into bite size pieces.
- Make curry paste by mixing chilli powder, turmeric, garam masala, paprika with 2 teaspoons hot water and one tablespoon tomato paste.
- Add curry paste to pot with two teaspoons peanut oil and garlic. Cook for three minutes on low heat.
- Add chicken to pan. Brown chicken for 5-7 minutes.
- Add 500 mL warm water to pot. Cover pot and bring to the boil. Then reduce heat and simmer gently for thirty to forty minutes.
- Turn off heat. Stir in yoghurt and coriander.
- Serve with boiled rice and vegetable side dishes.
Make it healthier
Use low-fat yogurt.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
Yes this was an easy & quick curry chicken - will do it again. I also added approx. 1/2 tsp. cornflour (just in case there was too much liquid), but it probably didn't require it as the liquid reduced more than half. - 01 Mar 2015
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