My Reviews (7)

Slow cooker Moroccan lamb

A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!
Reviews (7)


26 Jun 2012
Reviewed by: LaurenLouise
Wow! This was absolutely amazing! We're always on the lookout for new recipes using the slow cooker. This one was a knockout! We didn't have prunes and used honey instead of agave nectar and it turned out so very delicious! Thanks so much for sharing
 
29 Apr 2013
Reviewed by: YummyStuff
. A big hit at our place. Even the fussiest eater asked for seconds.
 
16 Mar 2014
Reviewed by: kitchengirl
Tasty and easy to make
 
02 Mar 2015
Reviewed by: CapeJan
So good. The fragrance is intoxicating. Made recipe exactly as stated with exception I used anise extract but only a few drops and I slow cooked it longer than 6 hours, I did 7. (only used the extract because I didn't have the spice on hand.) I will absolutely make this again. One tip is I braised the meat in the spices and assembled into crock pot the night before so that I could just pull it from the frig in the morning and get it started. The extra marinate time probably also contributed to its fabulous taste. Great recipe.
 
17 Jul 2014
Reviewed by: angelwithana
Absolutely delicious..very rich in flavour..will definitely be cooking again
 
18 Jun 2010
Reviewed by: VictoriaPlum
This dish was a fantastic success! The meat melted in the mouth and the sauce was delicious! Saying that, I used one tablespoon of tomato puree instead of three and threw in four chillis to make it HOT. I added one lamb stock cube to the boiling water and only used one star anise as it has quite a strong taste. I pre-cooked the lamb and then put it all in the slow cooker for 7 hours. A perfect dish for lamb lovers who like a lot of flavour.
 
(Review from Allrecipes UK & Ireland)
02 Nov 2011
Reviewed by: vickyvixen
no i did not like this it was too strong on the flavour side , but i had fun making it, if i tried again i would cut out the chillies and maybe the star anise
 
(Review from Allrecipes UK & Ireland)

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