A slow cooker recipe for a very tasty curry. This is an economical recipe, and is great for vegetarians. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.
Just had to comment, this is one of my favourite curry recipes, i throw in a can of chickpeas for extra protein. Love it! - 19 Oct 2013
Love this. Have made it several times for myself and my husband. - 07 Nov 2013
Excellent recipe, just one problem - a little bit too large! Too big to stir in my largest saucepan, only just fitted into my slow cooker and overflowed slightly while cooking! Made a good helping though, with another for the freezer. - 24 May 2010 (Review from Allrecipes UK & Ireland)