This is a quick and easy soup recipe that is great for the colder months of the year because it really warms you up. I hit the jackpot when I threw together some ingredients from the pantry that were about to go off and tried my hand at making mushroom soup without a recipe! It's very simple but delicious!
This is also a delicious recipe to have with chicken. For the quantities above lightly fry 500g chicken breast in the same stock pot while blending the soup. When cooked through and soup is blended, return soup to the same pot to combine with chicken. This is then ready to serve.
A nice fill you up type of soup. I will certainly make it again, but I will put in more mushrooms & less potatoes - 20 Feb 2012 (Review from Allrecipes UK & Ireland)
great soup - 14 Feb 2011 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. There was far too much pepper in this recipe so only put about a teaspoon in, which was perfect for me. I also used less oil. - 23 May 2011 (Review from Allrecipes UK & Ireland)