Blue Cheese Salad Dressing

    15 minutes

    This is a classic dressing for crisp green salads or even to dip baked chicken wings in. Use any blue cheese you prefer.

    29 people made this

    Serves: 20 

    • 2 cups (500g) mayonnaise
    • 250g crumbled blue cheese
    • 1 teaspoon balsamic vinegar
    • 1/4 teaspoon coarsely ground black pepper
    • 1 pinch garlic powder
    • 4 tablespoons buttermilk

    Preparation:15min  ›  Ready in:15min 

    1. In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover and refrigerate until serving.

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    Reviews in English (25)


    Altered ingredient amounts. Too mayonaise-y, it masks the blue cheese flavour - add half sour cream instead  -  29 Sep 2008


    Altered ingredient amounts. pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yoghurt for the rest. it's lighter too and keeps it bluecheesy ;-)  -  29 Sep 2008


    Altered ingredient amounts. I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own taste. I have never used balsmic vinegar as I have never bought it. I've used a different vinegar each time. This is a real keeper! Thanks for sharing!  -  29 Sep 2008