Simple, easy cake made with everyday ingredients found in your pantry.
Easy, quick and tasty although the cooking temp and time is out. I used a fan forced oven at 165 degrees and cooked for 35 mins and next time i plan to reduce it to 30 mins. - 17 Feb 2016
How is this vegan friendly when there's milk in it? can you use soya milk or rice milk? - 06 Nov 2012 (Review from Allrecipes UK & Ireland)
I'm so glad I tried this recipe, not only is it super simple to make but it tastes fab too. I used dark muscovado sugar instead and baked in a 7x7 cake tin, which took about 30 minutes to cook. Would highly recommend this recipe to everyone. - 18 Dec 2011 (Review from Allrecipes UK & Ireland)