Lovely moist chocolate brownies with zucchini for additional flavour and texture. You be amazed at the difference.
Oh Yum! We ALL loved them (hubby, me and our daughters which are sometimes picky). I reduced the sugar to one cup, didn't add nuts, and didn't bother with the icing. They worked well with half oil, half apple sauce. These brownies were not crunchy on the outside and gooey on the inside, but a nice chocolaty treat. They freeze well and defrost nicely in the children's lunchboxes. I packed my zucchini fairly well when I measured them, and put them in with the oil/sugar mixture and had no problem whatsoever with my batter. I'm about to go share that recipe with friends now. Thank you! Using full sugar would make those more brownie-like I believe. - 31 Aug 2010
Awesome treat. I didn't bother with the icing, didn't think they needed it. And you could do away with the walnuts if you didn't have them. Easy to make, was a bit worried because the mixture was quite dry initially but after a little while (waiting for the oven to heat up!) you could see the moisture coming from the zucchinis. - 24 Nov 2013