Lovely moist chocolate brownies with zucchini for additional flavour and texture. You be amazed at the difference.
Oh Yum! We ALL loved them (hubby, me and our daughters which are sometimes picky). I reduced the sugar to one cup, didn't add nuts, and didn't bother with the icing. They worked well with half oil, half apple sauce. These brownies were not crunchy on the outside and gooey on the inside, but a nice chocolaty treat. They freeze well and defrost nicely in the children's lunchboxes. I packed my zucchini fairly well when I measured them, and put them in with the oil/sugar mixture and had no problem whatsoever with my batter. I'm about to go share that recipe with friends now. Thank you! Using full sugar would make those more brownie-like I believe. - 31 Aug 2010
I've made this several times now and every time its amazing consistent perfect results! I don't do the icing or the walnuts but last time I added half a cup of dark chocolate melts chopped up and still amazing! - 19 Mar 2017
Easy and yummy chocolate cake. I added choc protein powder to add healthyness and white choc chips to distract the eye from the white/green zucchini bits. I didn't bother icing it or adding walnuts. - 03 Jan 2014